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Honey and Ginger Snaps
From the cookbook of: Natasha Cantwell via Frankie Magazine


3 tablespoons honey

2 tablespoons sugar

50g margarine

½ cup of plain flower

½ teaspoon salt

½ teaspoon ground ginger or cinnamon


Preheat oven to 180C. In a saucepan, heat honey, sugar and margarine until melted. Remove from heat.
Grease or line a baking paper. Sift all dry ingredients into the saucepan and mix well. Drop teaspoons of the mixture onto the cold tray. Bake for 10mins.

Makes 12 to 16.


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